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Rietmann_Baking_Online

100 70/30 30/70 RIETMANN No.4 10.000 kg Yeast 0.200 kg Water 6.900 kg RIETMANN No.4 7.000 kg Wheat flour Type 550 3.000 kg Salt 0.055 kg Yeast 0.250 kg Water 6.600 kg RIETMANN No.4 3.000 kg Wheat flour Type 550 7.000 kg Salt 0.175 kg Yeast 0.300 kg Water 6.500 kg R Y E B R E A D 11


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