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Rietmann_Baking_Online

S C A N D I N AV I A N Rolls Danish RIETMANN No.8 10.000 kg Yeast 0.200 - 0.250 kg Water 4.750 - 4.900 kg RIETMANN No.8 10.000 kg Shortening 0.100 kg Yeast 0.200 - 0.250 kg Water 4.600 - 4.700 kg Laminating Fat (on dough) 20 - 25 % 19


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