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Rietmann_Baking_Online

FA R M E R ‘ S C R U S T Bread Baguette Rolls RIETMANN No.9 10.000 kg Yeast 0.200 kg Water 7.300 kg RIETMANN No.9 7.000 kg RIETMANN No.17 3.000 kg Yeast 0.200 - 0.300 kg Water 7.000 kg RIETMANN No.9 7.000 kg RIETMANN No.16 3.000 kg Yeast 0.250 - 0.350 kg Water 6.700 - 6.900 kg 21


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