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B AG U E T T E & M O R E Focaccia Baguette/Ciabatta Pizza Dough RIETMANN No.17 10.000 kg Olive Oil 0.300 kg Yeast 0.150 - 0.300 kg Water 6.500 - 7.000 kg RIETMANN No.17 10.000 kg Yeast 0.100 - 0.200 kg Water 7.000 - 7.500 kg RIETMANN No.17 10.000 kg Olive Oil 0.600 kg Yeast 0.300 kg Water 5.800 - 6.300 kg 37


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