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G U G E L H U P F / B R I O C H E Braided Sweet Bread Nut Bread Raisin Bread RIETMANN No.21 10.000 kg Shortening/Butter 1.000 kg Yeast 0.500 kg Egg, liquid 0.800 kg Water 3.200 kg RIETMANN No.21 10.000 kg Shortening/Butter 1.000 kg Yeast 0.500 kg Egg, liquid 0.800 kg Water 3.200 kg RIETMANN No.21 10.000 kg Shortening/Butter 1.000 kg Yeast 0.500 kg Egg, liquid 0.800 kg Water 3.200 kg Raisins 20 % on dough 47


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