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S P O N G E C A K E Sponge Cake Chocolate Chocolate Swiss Roll RIETMANN No.26 10.000 kg Eggs, liquid 6.000 kg Water 2.000 kg RIETMANN No.26 10.000 kg Cocoa powder 0.400 kg Eggs, liquid 6.500 kg Water 2.000 kg RIETMANN No.26 10.000 kg Cocoa powder 0.400 kg Eggs, liquid 6.500 kg Butter, liquid 0.500 kg Water 2.000 kg 59


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