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Broschuere_Protein_Premixes012014_Online

The Blond Protein Bread Mix 6.0 Baking recipe RIETMANN Protein Bread Mix The Blond 10.000 kg Yeast (compressed) 0.400 kg Water 11.500 kg water, protein mixture (wheat protein, soy protein, rice protein), soy flour, oat fiber, wheat flour, yeast, thickening agent guar gum, canola oil, salt, sugar, dried rye sourdough, emulsifier lecithin, acidity regulator sodium diacetate 11 Ingredients 3x more protein 7x less carbs REDUCED CARBOHYDRATES HIGH PROTEIN LOW GLYCEMIC INDEX HIGH FIBRE


Broschuere_Protein_Premixes012014_Online
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