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Broschuere_Protein_Premixes012014_Online

Baking recipe RIETMANN Protein Bread Roll Mix 4.9 10.000 kg Yeast (compressed) 0.400 kg Water 8.500 kg water, protein mixture (wheat protein, soy protein, lupin protein), flax seeds, soy flour, whole wheat flour, soymeal, wheat bran, sunflower seeds, sesame seeds, apple fibres, yeast, salt, barley malt flour, emulsifier soy lecithin, acidity regulator sodium diacetate 13 Ingredients BREAD,protein! but with Rolls conventional wheat roll. Original Protein Bread Roll Mix 4.9 REDUCED CARBOHYDRATES HIGH PROTEIN LOW GLYCEMIC INDEX HIGH FIBRE


Broschuere_Protein_Premixes012014_Online
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