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Broschuere_Protein_Premixes012014_Online

Who We Are Theodor Rietmann GmbH is a family owned company that has been established for almost 45 years with over 100 employees producing high quality products for bakeries on the international market. We pride ourselves on working with our customers to give them exactly the products that they need and want. As the number one producer of protein bread premixes, we have become experts within our field. With extensive testing of our raw material and finished products we can ensure the highest of standards every time. Our research and development team continue to come up with new and innovative ideas for the con-tinuously changing market. With food engineers and professional bakers making up our development team we are not only knowledge-able, but passionate about the products we create. Why High Protein Products? Protein breads and products are spreading on the international market, popping up in small scale bakeries to large grocery store chains. With the continuous growing success, it has proved that this trend will not die out and even set a new standard to the bread market. Weight management is a long-term approach to a healthy lifestyle and doesn‘t mean that customers should be deprived of delicious foods. People are beco-ming 42 more aware of what they eat and are looking for products that are not only nutritious but taste great! The time of cutting bread out of your diet is over! With high protein bread products one can still enjoy the tastes and satisfactions of bread without having to worry about high carbohydrates. Now that low-carb dinner of chicken and veggies can be enjoyed with a hearty protein bread! A hamburger without a bun?! No way! Warm soup without bread!? Not anymore! With our full-line of protein products, health conscious customers can still enjoy their meals to the fullest without feeling like something‘s missing. Because something was missing this whole time. A delicious and healthy protein bread! In a scientific study done by the Sydney University‘s Glycemic Index Research Services it was concluded that our “bread would be suitable for consumption by people with diabetes...” (pg. 14). In the study conducted our product averages a glycemic index level of 24 compared to normal wholemeal bread with 40% carbohy-drates and a glycemic index of 65.* *Sydney University’s Glycemic Index Research Service. (2013). Glycemic Index Research Report #1347. Sydney, Australia.


Broschuere_Protein_Premixes012014_Online
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